Gammon and Roasted Vegetable Pasta

I was going through the fridge trying to decide what to have for dinner, I was having a fussy day, but remembered i really enjoyed the roasted vegetables i made the other day, then i noticed some leftover pasta and a gammon steak, so i decided to put it all together. I'm so glad i did as it was yummy!!!!

This dish is syn free and full of super free.

Preheat oven gas mark 5, 200c, 400f.

Ingredients

1 onion chopped

1 pepper sliced

1 tbsp capers

2 tomatoes halved

1 gammon steak fat removed and diced

8 mushrooms sliced

2 cups cooked pasta

1 tsp Cajun seasoning

Method

In a tray sprayed with frylight place the tomatoes, and scatter the onions and pepper around them, then sprinkle over the capers, season and roast for about 20 minutes.

In a pan sprayed with frylight, fry the gammon until cooked through, then remove. Then fry the mushrooms until golden.

Warm the pasta in a covered microwave bowl for 2 minutes. 

When the vegetables are cooked add to the pan, with the gammon and pasta, crush the tomatoes and then stir together until all the pasta is coated, then serve.